Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015

This study aimed to examine longitudinal associations between fatty and lean, fresh red meat intake and blood pressure (BP) in Chinese adults. The data were from nine waves of the China Health and Nutrition Survey (1991–2015), a longitudinal, open cohort study. The surveys were conducted in 303 urba...

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Veröffentlicht in:Nutrients
Hauptverfasser: Wang, Zhihong, Huang, Qiumin, Wang, Liusen, Jiang, Hongru, Wang, Yun, Wang, Huijun, Zhang, Jiguo, Zhai, Fengying, Zhang, Bing
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284636/
https://ncbi.nlm.nih.gov/pubmed/32403294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051369
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