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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characteriz...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4101208/ https://ncbi.nlm.nih.gov/pubmed/25101316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/454797 |
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