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Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen
Information on compositional, nutritional and functional properties of bee-pollen, as a health-promoting food, is essential for defining its quality. Concerning the nutritional importance of phenolic compounds, the aim of this study was to determine the phenolic profile and antioxidant activity of t...
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| Gepubliceerd in: | Biomolecules |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6995608/ https://ncbi.nlm.nih.gov/pubmed/31779186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9120783 |
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