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Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen

The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperomet...

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Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Fotirić Akšić, Milica, Gašić, Uroš, Dragana, Dabić Zagorac, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769519/
https://ncbi.nlm.nih.gov/pubmed/31438595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9090391
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