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Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen

The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperomet...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biomolecules
Egile Nagusiak: Fotirić Akšić, Milica, Gašić, Uroš, Dragana, Dabić Zagorac, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769519/
https://ncbi.nlm.nih.gov/pubmed/31438595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9090391
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