Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characteriz...

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Autors principals: Pantelić, Milica, Dabić, Dragana, Matijašević, Saša, Davidović, Sonja, Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4101208/
https://ncbi.nlm.nih.gov/pubmed/25101316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/454797
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