Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies

This meta-analysis was to summarize the published studies about the association between red/processed meat consumption and the risk of lung cancer. 5 databases were systematically reviewed, and random-effect model was used to pool the study results and to assess dose-response relationships. Results...

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Bibliografiske detaljer
Main Authors: Xue, Xiu-Juan, Gao, Qing, Qiao, Jian-Hong, Zhang, Jie, Xu, Cui-Ping, Liu, Ju
Format: Artigo
Sprog:Inglês
Udgivet: e-Century Publishing Corporation 2014
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4100964/
https://ncbi.nlm.nih.gov/pubmed/25035778
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