Xue, X., Gao, Q., Qiao, J., Zhang, J., Xu, C., & Liu, J. (2014). Red and processed meat consumption and the risk of lung cancer: A dose-response meta-analysis of 33 published studies. e-Century Publishing Corporation.

Xue, Xiu-Juan, Qing Gao, Jian-Hong Qiao, Jie Zhang, Cui-Ping Xu, and Ju Liu. Red and Processed Meat Consumption and the Risk of Lung Cancer: A Dose-response Meta-analysis of 33 Published Studies. e-Century Publishing Corporation, 2014.

Xue, Xiu-Juan, et al. Red and Processed Meat Consumption and the Risk of Lung Cancer: A Dose-response Meta-analysis of 33 Published Studies. e-Century Publishing Corporation, 2014.