Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

Nine anthocyanins (1–9) from the edible fruits of Eugenia brasiliensis were identified by HPLC-PDA and LC-MS, and seven of these are described for the first time in this Brazilian fruit. Two of the major anthocyanins, delphinidin (8) and cyanidin (9), were studied for their inhibitory activity again...

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Hlavní autoři: Flores, Gema, Dastmalchi, Keyvan, Paulino, Sturlainny, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D Armiento, Jeanine M., Kennelly, Edward J.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4096213/
https://ncbi.nlm.nih.gov/pubmed/25005941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2012.01.086
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