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Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment
Nine anthocyanins (1–9) from the edible fruits of Eugenia brasiliensis were identified by HPLC-PDA and LC-MS, and seven of these are described for the first time in this Brazilian fruit. Two of the major anthocyanins, delphinidin (8) and cyanidin (9), were studied for their inhibitory activity again...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4096213/ https://ncbi.nlm.nih.gov/pubmed/25005941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2012.01.086 |
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