Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy

The edible fruits of Myrciaria vexator McVaugh (Myrtaceae), from northern South America, are eaten in certain locales, either fresh or processed into jellies and drinks. Activity-guided fractionation of M. vexator resulted in identification of ellagic acid (1), cyanidin-3-O-glucoside (2), delphinidi...

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Bibliographic Details
Published in:Bioorg Med Chem
Main Authors: Dastmalchi, Keyvan, Flores, Gema, Wu, Shi-Biao, Ma, Chunhui, Dabo, Abdoulaye J., Whalen, Kathleen, Reynertson, Kurt A., Foronjy, Robert F., D́Armiento, Jeanine M., Kennelly, Edward J.
Format: Artigo
Language:Inglês
Published: 2012
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5003621/
https://ncbi.nlm.nih.gov/pubmed/22739086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bmc.2012.05.013
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