Potato Wound-Healing Tissues: A Rich Source of Natural Antioxidant Molecules with Potential for Food Preservation

Autor Dastmalchi, Keyvan, Wang, Isabel, Stark, Ruth E.
Vydáno v Food Chem (2016)

Discovery and Biological Evaluation of Natural Phenolic Antioxidants

Autor Li, Jie, Dastmalchi, Keyvan, Qing, Lin-sen, Luo, Pei
Vydáno v Oxid Med Cell Longev (2017)

Needle in a Haystack: Antibacterial Activity-Guided Fractionation of a Potato Wound Tissue Extract

Autor Rodriguez, Mathiu Perez, Dastmalchi, Keyvan, Yoo, Barney, Stark, Ruth E.
Vydáno v Bioorg Med Chem (2020)

Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis

Autor DASTMALCHI, KEYVAN, FLORES, GEMA, PETROVA, VANYA, PEDRAZA-PEÑALOSA, PAOLA, KENNELLY, EDWARD J.
Vydáno 2011

Temporal resistance of potato tubers: Antibacterial assays and metabolite profiling of wound-healing tissue extracts from contrasting cultivars

Autor Dastmalchi, Keyvan, Rodriguez, Mathiu Perez, Lin, Janni, Yoo, Barney, Stark, Ruth E.
Vydáno v Phytochemistry (2018)

Solving the Jigsaw Puzzle of Wound-Healing Potato Cultivars: Metabolite Profiling and Antioxidant Activity of Polar Extracts

Autor Dastmalchi, Keyvan, Cai, Qing, Zhou, Kevin, Huang, Wenlin, Serra, Olga, Stark, Ruth E.
Vydáno 2014

Defensive Armor of Potato Tubers: Nonpolar Metabolite Profiling, Antioxidant Assessment, and Solid-State NMR Compositional Analysis of Suberin-Enriched Wound-Healing Tissues

Autor Dastmalchi, Keyvan, Kallash, Linda, Wang, Isabel, Phan, Van C., Huang, Wenlin, Serra, Olga, Stark, Ruth E.
Vydáno v J Agric Food Chem (2015)

Potato native and wound periderms are differently affected by down-regulation of FHT, a suberin feruloyl transferase

Autor Jin, Liqing, Cai, Qing, Huang, Wenlin, Dastmalchi, Keyvan, Rigau, Joan, Molinas, Marisa, Figueras, Mercè, Serra, Olga, Stark, Ruth E.
Vydáno v Phytochemistry (2017)

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

Autor Flores, Gema, Dastmalchi, Keyvan, Dabo, Abdoulaye J., Whalen, Kathleen, Pedraza-Peñalosa, Paola, Foronjy, Robert F., D’Armiento, Jeanine M., Kennelly, Edward J.
Vydáno 2012

Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

Autor Flores, Gema, Dastmalchi, Keyvan, Paulino, Sturlainny, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D Armiento, Jeanine M., Kennelly, Edward J.
Vydáno 2012

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Autor Flores, Gema, Dastmalchi, Keyvan, Wu, Shi-Biao, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D’Armiento, Jeanine M., Kennelly, Edward J.
Vydáno v Food Chem (2013)

Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy

Autor Dastmalchi, Keyvan, Flores, Gema, Wu, Shi-Biao, Ma, Chunhui, Dabo, Abdoulaye J., Whalen, Kathleen, Reynertson, Kurt A., Foronjy, Robert F., D́Armiento, Jeanine M., Kennelly, Edward J.
Vydáno v Bioorg Med Chem (2012)