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Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

The relatively high incidence of Listeria monocytogenes in cold smoked salmon (CSS) is of concern as it is a refrigerated processed food of extended durability (REPFED). The objectives of this study were to compare and optimize the antimicrobial effectiveness of films and coatings incorporating nisi...

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Sonraí Bibleagrafaíochta
Main Authors: Neetoo, Hudaa, Mahomoodally, Fawzi
Formáid: Artigo
Teanga:Inglês
Foilsithe: Hindawi Publishing Corporation 2014
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4096007/
https://ncbi.nlm.nih.gov/pubmed/25089272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/534915
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