Neetoo, H., & Mahomoodally, F. (2014). Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon. Hindawi Publishing Corporation.
Chicago-стиль цитированияNeetoo, Hudaa, and Fawzi Mahomoodally. Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria Monocytogenes On Cold Smoked Salmon. Hindawi Publishing Corporation, 2014.
MLA-цитированиеNeetoo, Hudaa, and Fawzi Mahomoodally. Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria Monocytogenes On Cold Smoked Salmon. Hindawi Publishing Corporation, 2014.