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Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
This study is focused on antioxidant and anticancer capacity of bread enriched with broccoli sprouts (BS) in the light of their potential bioaccessibility and bioavailability. Generally, bread supplementation elevated antioxidant potential of product (both nonenzymatic and enzymatic antioxidant capa...
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| Main Authors: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Hindawi Publishing Corporation
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4094712/ https://ncbi.nlm.nih.gov/pubmed/25050366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/608053 |
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