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Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
This study was conducted to evaluate the effects of dietary supplementation of catechins and wheat bran on growth performance, carcass characteristics and meat color using forty-eight Hanwoo steers. Each steer was randomly assigned to one of four treatments. Treatments were as follows: control, cate...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2012
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093082/ https://ncbi.nlm.nih.gov/pubmed/25049634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11494 |
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