Kim, D. H., Oh, Y. K., Jang, S. S., Kwon, E. G., Seol, Y. J., Ok, J. U., . . . Kim, K. H. (2012). Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago Stili AlıntıKim, Do Hyung, Young Kyoon Oh, Sun Sik Jang, Eung Gi Kwon, Yong Joo Seol, Ji Un Ok, Keun Kyu Park, Sung Sill Lee, ve Kyoung Hoon Kim. Effects of Catechins and Wheat Bran On the Beef Color in the Late Fattening Period of Hanwoo Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.
MLA AlıntıKim, Do Hyung, et al. Effects of Catechins and Wheat Bran On the Beef Color in the Late Fattening Period of Hanwoo Steers. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.