Đang tải...
Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
This study was conducted to evaluate the effects of dietary supplementation of catechins and wheat bran on growth performance, carcass characteristics and meat color using forty-eight Hanwoo steers. Each steer was randomly assigned to one of four treatments. Treatments were as follows: control, cate...
Đã lưu trong:
| Những tác giả chính: | , , , , , , , , |
|---|---|
| Định dạng: | Artigo |
| Ngôn ngữ: | Inglês |
| Được phát hành: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2012
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4093082/ https://ncbi.nlm.nih.gov/pubmed/25049634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11494 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|