Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage

This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone and sodium nitrite in combination with PFP were added to five different treatments sausages (CON (con...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Jin, Sang-Keun, Kim, Yeong-Jung, Park, Jae Hong, Hur, In-Chul, Nam, Sang-Hae, Shin, Daekeun
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092932/
https://ncbi.nlm.nih.gov/pubmed/25049698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12125
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados