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Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

Four anthocyanins were isolated from a highly pigmented callus induced from the storage root of purple-fleshed sweet potato (Ipomoea batatas L) cultivar Ayamurasaki. The anthocyanins were respectively identified as cyanidin 3-O-(2-O-(6-O-(E)-caffeoyl-β-D-glucopyranosyl)-β-D-glucopyranoside) -5-O-β-D...

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Bibliografiset tiedot
Päätekijät: Terahara, N., Konczak, I., Ono, H., Yoshimoto, M., Yamakawa, O.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2004
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1082900/
https://ncbi.nlm.nih.gov/pubmed/15577190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724304406056
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