Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars

Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple sweet potato cultivars (Fushu No. 23 and Fushu No....

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Li, GuoLiang, Lin, Zhaomiao, Zhang, Hong, Liu, Zhonghua, Xu, Yongqing, Xu, Guochun, Li, Huawei, Ji, Rongchang, Luo, Wenbin, Qiu, Yongxiang, Qiu, Sixin, Tang, Hao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6832942/
https://ncbi.nlm.nih.gov/pubmed/31627373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24203743
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