Jin, S., Kim, Y., Park, J. H., Hur, I., Nam, S., & Shin, D. (2012). Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

Jin, Sang-Keun, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, and Daekeun Shin. Effects of Purple-fleshed Sweet Potato (Ipomoera Batatas Cultivar Ayamurasaki) Powder Addition On Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages During Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.

Jin, Sang-Keun, et al. Effects of Purple-fleshed Sweet Potato (Ipomoera Batatas Cultivar Ayamurasaki) Powder Addition On Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages During Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2012.