The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of th...

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Autors principals: Schinckel, A. P., Einstein, M. E., Jungst, S., Matthews, J. O., Fields, B., Booher, C., Dreadin, T, Fralick, C., Tabor, S., Sosnicki, A., Wilson, E., Boyd, R. D.
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092906/
https://ncbi.nlm.nih.gov/pubmed/25049594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11215
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