The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of th...

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Главные авторы: Schinckel, A. P., Einstein, M. E., Jungst, S., Matthews, J. O., Fields, B., Booher, C., Dreadin, T, Fralick, C., Tabor, S., Sosnicki, A., Wilson, E., Boyd, R. D.
Формат: Artigo
Язык:Inglês
Опубликовано: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4092906/
https://ncbi.nlm.nih.gov/pubmed/25049594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2011.11215
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