Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice

To investigate the toxic effects of cheonggukjang (CKJ) manufactured using mixed cultures of Bacillus subtilis MC31 and Lactobacillus sakei 383 on the liver and kidney of ICR mice, an alteration on the related markers including body weight, organ weight, urine composition, liver pathology and kidney...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Lee, Young-Ju, Kim, Ji-Eun, Kwak, Moon-Hwa, Go, Jun, Son, Hong-Joo, Kim, Dong-Sup, Kang, Byeong-Cheol, Lee, Hee-Seob, Hwang, Dae-Youn
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Association for Laboratory Animal Science 2014
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4079832/
https://ncbi.nlm.nih.gov/pubmed/24999359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5625/lar.2014.30.2.54
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados