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Phenotypic Diversity of Lactobacillus sakei Strains
Lactobacillus sakei is a lactic acid bacteria (LAB) species highly adapted to the meat environment. For this reason, selected strains are often used as starter culture in the production of fermented sausages, especially in Mediterranean countries. It often represents the dominant species in these pr...
Gespeichert in:
| Veröffentlicht in: | Front Microbiol |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6121134/ https://ncbi.nlm.nih.gov/pubmed/30210476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02003 |
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