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Phenotypic Diversity of Lactobacillus sakei Strains
Lactobacillus sakei is a lactic acid bacteria (LAB) species highly adapted to the meat environment. For this reason, selected strains are often used as starter culture in the production of fermented sausages, especially in Mediterranean countries. It often represents the dominant species in these pr...
Shranjeno v:
| izdano v: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6121134/ https://ncbi.nlm.nih.gov/pubmed/30210476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02003 |
| Oznake: |
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