Φορτώνει......
Phenotypic Diversity of Lactobacillus sakei Strains
Lactobacillus sakei is a lactic acid bacteria (LAB) species highly adapted to the meat environment. For this reason, selected strains are often used as starter culture in the production of fermented sausages, especially in Mediterranean countries. It often represents the dominant species in these pr...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6121134/ https://ncbi.nlm.nih.gov/pubmed/30210476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02003 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|