Cargando...
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive from amino acid decarboxylation through microbial activities and can cause toxic effects on humans, with symptoms (headache, heart palpitations, vomiting, diarrhea) dependin...
Gardado en:
| Publicado en: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6351943/ https://ncbi.nlm.nih.gov/pubmed/30621071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010017 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|