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Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
From the current state-of-the-art, it is clear that nanotechnology applications are expected to bring a range of benefits to the food sector aiming at providing better quality and conservation. In the meantime, a growing number of studies indicate that the exposure to certain engineered nanomaterial...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4078545/ https://ncbi.nlm.nih.gov/pubmed/24879486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110605720 |
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