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Carbon-Based Nanomaterials in Sensors for Food Safety

Food safety is one of the most important and widespread research topics worldwide. The development of relevant analytical methods or devices for detection of unsafe factors in foods is necessary to ensure food safety and an important aspect of the studies of food safety. In recent years, developing...

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Bibliografiske detaljer
Udgivet i:Nanomaterials (Basel)
Main Authors: Pan, Mingfei, Yin, Zongjia, Liu, Kaixin, Du, Xiaoling, Liu, Huilin, Wang, Shuo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6781043/
https://ncbi.nlm.nih.gov/pubmed/31533228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano9091330
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