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Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis
Carbon quantum dots (CQDs) with stable physicochemical properties are one of the emerging carbon nanomaterials that have been studied in recent years. In addition to the excellent optical properties such as photoluminescence, photobleaching resistance and light stability, this material also has favo...
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| Foilsithe in: | Nanomaterials (Basel) |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7279393/ https://ncbi.nlm.nih.gov/pubmed/32403325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10050930 |
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