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Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects. Novel technologies, such as nanofabrication and nanoencapsu...
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| Опубликовано в: : | Nanomaterials (Basel) |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7279334/ https://ncbi.nlm.nih.gov/pubmed/32423037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10050941 |
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