Loading...
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
From the current state-of-the-art, it is clear that nanotechnology applications are expected to bring a range of benefits to the food sector aiming at providing better quality and conservation. In the meantime, a growing number of studies indicate that the exposure to certain engineered nanomaterial...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2014
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4078545/ https://ncbi.nlm.nih.gov/pubmed/24879486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110605720 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|