Laddar...
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
From the current state-of-the-art, it is clear that nanotechnology applications are expected to bring a range of benefits to the food sector aiming at providing better quality and conservation. In the meantime, a growing number of studies indicate that the exposure to certain engineered nanomaterial...
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2014
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4078545/ https://ncbi.nlm.nih.gov/pubmed/24879486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph110605720 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|