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Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555647/ https://ncbi.nlm.nih.gov/pubmed/32825221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091145 |
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