Faleiro, M. L., & Miguel, G. (2020). Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food. Foods.
Citación estilo ChicagoFaleiro, Maria Leonor, and Graça Miguel. "Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food." Foods 2020.
Cita MLAFaleiro, Maria Leonor, and Graça Miguel. "Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.