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Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

Strawberries contain anthocyanins and ellagitanins which have antioxidant properties. We determined whether the consumption of strawberries increase the plasma antioxidant activity measured as the ability to decompose 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) in healthy subjects. The study involv...

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Detalhes bibliográficos
Main Authors: Prymont-Przyminska, Anna, Zwolinska, Anna, Sarniak, Agata, Wlodarczyk, Anna, Krol, Maciej, Nowak, Michal, de Graft-Johnson, Jeffrey, Padula, Gianluca, Bialasiewicz, Piotr, Markowski, Jaroslaw, Rutkowski, Krzysztof P., Nowak, Dariusz
Formato: Artigo
Idioma:Inglês
Publicado em: the Society for Free Radical Research Japan 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4078066/
https://ncbi.nlm.nih.gov/pubmed/25120279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.13-93
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