Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

Lignende værker

• Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects
  af: Anna Gawron-Skarbek, et al.
  Udgivet: (2017-07-01)
• Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects
  af: Gawron-Skarbek, Anna, et al.
  Udgivet: (2018)
• Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects
  af: Gawron-Skarbek, Anna, et al.
  Udgivet: (2017)
• A comparison of native and non-urate Total Antioxidant Capacity of fasting plasma and saliva among middle-aged and older subjects
  af: Gawron-Skarbek, Anna, et al.
  Udgivet: (2017)
• Effects of two different types of single exercise modes on salivary C-reactive protein concentration, oxidative stress and antioxidant capacity in post-myocardial infarction patients
  af: Gawron-Skarbek, Anna, et al.
  Udgivet: (2021)