Prymont-Przyminska, A., Zwolinska, A., Sarniak, A., Wlodarczyk, A., Krol, M., Nowak, M., . . . Nowak, D. (2014). Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects. the Society for Free Radical Research Japan.
Citação norma ChicagoPrymont-Przyminska, Anna, et al. Consumption of Strawberries On a Daily Basis Increases the Non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) Radical Scavenging Activity of Fasting Plasma in Healthy Subjects. the Society for Free Radical Research Japan, 2014.
MLA citiranjePrymont-Przyminska, Anna, et al. Consumption of Strawberries On a Daily Basis Increases the Non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) Radical Scavenging Activity of Fasting Plasma in Healthy Subjects. the Society for Free Radical Research Japan, 2014.