Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects

Por Prymont-Przyminska, Anna, Bialasiewicz, Piotr, Zwolinska, Anna, Sarniak, Agata, Wlodarczyk, Anna, Markowski, Jaroslaw, Rutkowski, Krzysztof P., Nowak, Dariusz
Publicado no J Clin Biochem Nutr (2016)

Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method

Por Skic, Anna, Szymańska-Chargot, Monika, Kruk, Beata, Chylińska, Monika, Pieczywek, Piotr Mariusz, Kurenda, Andrzej, Zdunek, Artur, Rutkowski, Krzysztof P.
Publicado no Sensors (Basel) (2016)

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

Por Prymont-Przyminska, Anna, Zwolinska, Anna, Sarniak, Agata, Wlodarczyk, Anna, Krol, Maciej, Nowak, Michal, de Graft-Johnson, Jeffrey, Padula, Gianluca, Bialasiewicz, Piotr, Markowski, Jaroslaw, Rutkowski, Krzysztof P., Nowak, Dariusz
Publicado em 2014