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Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder
OBJECTIVES: Immune sensitivity to wheat glutens and bovine milk caseins may affect a subset of individuals with bipolar disorder. Digested byproducts of these foods are exorphins that have the potential to impact brain physiology through action at opioid receptors. Inflammation in the gastrointestin...
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| Hlavní autoři: | , , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4075657/ https://ncbi.nlm.nih.gov/pubmed/24313887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bdi.12159 |
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