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Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder
OBJECTIVES: Immune sensitivity to wheat glutens and bovine milk caseins may affect a subset of individuals with bipolar disorder. Digested byproducts of these foods are exorphins that have the potential to impact brain physiology through action at opioid receptors. Inflammation in the gastrointestin...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4075657/ https://ncbi.nlm.nih.gov/pubmed/24313887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bdi.12159 |
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