Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder

OBJECTIVES: Immune sensitivity to wheat glutens and bovine milk caseins may affect a subset of individuals with bipolar disorder. Digested byproducts of these foods are exorphins that have the potential to impact brain physiology through action at opioid receptors. Inflammation in the gastrointestin...

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Autors principals: Severance, Emily G., Gressitt, Kristin L., Yang, Shuojia, Stallings, Cassie R., Origoni, Andrea E., Vaughan, Crystal, Khushalani, Sunil, Alaedini, Armin, Dickerson, Faith B., Yolken, Robert H.
Format: Artigo
Idioma:Inglês
Publicat: 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4075657/
https://ncbi.nlm.nih.gov/pubmed/24313887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bdi.12159
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