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Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder
OBJECTIVES: Immune sensitivity to wheat glutens and bovine milk caseins may affect a subset of individuals with bipolar disorder. Digested byproducts of these foods are exorphins that have the potential to impact brain physiology through action at opioid receptors. Inflammation in the gastrointestin...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4075657/ https://ncbi.nlm.nih.gov/pubmed/24313887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bdi.12159 |
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