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Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry

Previous methods for the quantitative analysis of phytosterols have usually used GC-MS and require elaborate sample preparation including chemical derivatization. Other common methods such as HPLC with absorbance detection do not provide information regarding the identity of the analytes. To address...

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Detalhes bibliográficos
Main Authors: Mo, Shunyan, Dong, Linlin, Hurst, W. Jeffrey, van Breemen, Richard B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4073239/
https://ncbi.nlm.nih.gov/pubmed/23884629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3813-3
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