Mo, S., Dong, L., Hurst, W. J., & van Breemen, R. B. (2013). Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry.
Citação norma ChicagoMo, Shunyan, Linlin Dong, W. Jeffrey Hurst, and Richard B. van Breemen. Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography-tandem Mass Spectrometry. 2013.
Citação norma MLAMo, Shunyan, Linlin Dong, W. Jeffrey Hurst, and Richard B. van Breemen. Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography-tandem Mass Spectrometry. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.