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Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry
Previous methods for the quantitative analysis of phytosterols have usually used GC-MS and require elaborate sample preparation including chemical derivatization. Other common methods such as HPLC with absorbance detection do not provide information regarding the identity of the analytes. To address...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4073239/ https://ncbi.nlm.nih.gov/pubmed/23884629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3813-3 |
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