The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum)
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1947
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC405900/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654129/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.22.4.608 |
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