Miller, E. V., & Schomer, H. A. (1947). The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum).
Dyfyniad Arddull ChicagoMiller, Erston V., and Harold A. Schomer. The Effect of Ultraviolet Light On Subsequent Ripening of the Fruit of the Tomato (Lycopersicon Esculentum). 1947.
Dyfyniad MLAMiller, Erston V., and Harold A. Schomer. The Effect of Ultraviolet Light On Subsequent Ripening of the Fruit of the Tomato (Lycopersicon Esculentum). 1947.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.