Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).

Podobne zapisy

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• Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
  od: Melotto, E., i wsp.
  Wydane: (1994)
• Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation
  od: Crookes, Philip R., i wsp.
  Wydane: (1983)
• Immunocytolocalization of Polygalacturonase in Ripening Tomato Fruit
  od: Tieman, Denise M., i wsp.
  Wydane: (1989)
• Cell Wall Metabolism in Ripening Fruit : V. Analysis of Cell Wall Synthesis in Ripening Tomato Pericarp Tissue Using a d-[U-(13)C]Glucose Tracer and Gas Chromatography-Mass Spectrometry
  od: Greve, L. Carl, i wsp.
  Wydane: (1991)