Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).

Cell walls of tomato (Lycopersicon esculentum Mill.) fruit, prepared so as to minimize residual hydrolytic activity and autolysis, exhibit increasing solubilization of pectins as ripening proceeds, and this process is not evident in fruit from transgenic plants with the antisense gene for polygalact...

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Pubblicato in:	Plant Physiol
Autori principali:	Carrington, CMS., Greve, L. C., Labavitch, J. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1993
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159000/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231951/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.103.2.429
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