Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).

Lignende værker

• Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking
  af: Jiang, Fangling, et al.
  Udgivet: (2019)
• Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
  af: Melotto, E., et al.
  Udgivet: (1994)
• Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation
  af: Crookes, Philip R., et al.
  Udgivet: (1983)
• Immunocytolocalization of Polygalacturonase in Ripening Tomato Fruit
  af: Tieman, Denise M., et al.
  Udgivet: (1989)
• Cell Wall Metabolism in Ripening Fruit : V. Analysis of Cell Wall Synthesis in Ripening Tomato Pericarp Tissue Using a d-[U-(13)C]Glucose Tracer and Gas Chromatography-Mass Spectrometry
  af: Greve, L. Carl, et al.
  Udgivet: (1991)