The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum)

Antzeko izenburuak

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• Tomato (Lycopersicon esculentum) transcript induced by water deficit and ripening.
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• Ripening Physiology of Fruit from Transgenic Tomato (Lycopersicon esculentum) Plants with Reduced Ethylene Synthesis.
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• Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
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  Argitaratua: (2017)